Office ice problem

Friday, noon: I go into the kitchen at work, and where normally there is a plethora of nicely-sized ice cubes in the machine, there was just enough left to fill my small cup. I saw the cleaning light was blinking, so I figured it would refill itself soon enough.

Friday, 3 p.m.: I go in to get some ice for my afternoon soda, and the machine is empty ... cleaning light still blinking. I was forced to drink my Diet Pepsi from the can. (For most people, this seems to be not a big deal. I also used to think it wasn't a big deal, but as I get older, I AM turning into my mom and my grandma, and I NEED the ice. Especially when I have a nice styrofoam cup waiting.)

Monday, 10 a.m.: I check the machine. Still no ice. My boss, who relies on the ice more heavily than I, expresses his annoyance and tells me that the machine is broken and someone has been called in to fix it. He went and bought himself a glass of ice, I was fortunately going out for lunch and could deal.

Tuesday, 10 a.m.: I ask my boss if the machine is working. (Yes, first thing when I arrived.) He tells me quietly that he decided to press the off button and turn it back on again. When he did this, the cleaning light stopped blinking and it filled with water. Perhaps it wasn't broken after all. We laughed.

Tuesday, 11 a.m.: My boss sadly tells me that the cleaning light is blinking again, and the machine made one, single cube of ice. I decide that I must go out for lunch again even though I had brought something from home to eat. I MIGHT be able to deal with drinking out of a can in the middle of the afternoon, but I will NOT drink from a can at meal time.

Today, 11:55 a.m.: I go to put my pizza in the toaster oven. (I was desperate enough to bring ice with me from home today.) On the door of the ice maker, there is a sign posted that says, "PLEASE FIX!" in large, blue marker. I go to ask my boss if he put that up. He says no, but we are happy we are not the only ones missing the ice.

Today, 12:02 p.m.: I go to get my pizza out of the oven. In seven minutes' time, the sign has changed. Now in green marker, the original request has been marked out, and in the corner it says, "CHILL OUT." I discuss this with my co-workers. We aren't surprised when I realize that the only other person in the kitchen with me the first time was an office undesirable we have named "the butter thief." Of course he would do something like that.

Today, 1:14 p.m.: An e-mail comes in from an office clerk.

Subject: Ice machine!!!

Good day all,

Due to a lengthy wait for cleaning solution to be delivered, the ice machine will be down for another day or so. Please do not leave any notes pertaining to the fixing of the ice machine, the problem is being worked out. If it helps any you can make ice the old fashioned way by filling up a ice tray and placing it the freezer located in the kitchen.

Sorry for the inconvenience, and thanks for your patience with this matter.

David B

Anyway, I've had a few conversations in the last couple of days where the person doesn't understand why this ice situation is such a big problem, which is why I felt the need to write this blog to share the e-mail. Others are obviously finding this to be an issue, too. I also got enjoyment from the tone of David's e-mail. Don't judge. You just don't realize how much you love the ice until it is taken away from you.

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